Eating and Skiing in Courmeyuer
I like Chamonix. Despite the ageing lift infrastructure, I like the mountains and I like the town but one thing I don’t like is the food. Given the proximity to Lyon and the wonderful Savoie cuisine, there seems to be far too many places serving British pub food and ordinary ethnic restaurants (Indian, Thai etc). Chris at the excellent Christiana on the slopes at Courmayeur Work had taken me to Paris for two weeks so I took the train to Cham planning to catch up with a friend of a friend. Chris Warner knows Damien, my school friend and climbing partner from Chomotang. Chris is a rope gun who was now living in Cham so we connect and organised to catch up for a ski. Goat stew and polenta. They even added in a couple of sausages I dropped my stuff at Gite Vagabond in the rain, not a good sign given it was mid-night. The next morning when I met Chris the weather was no better in Cham but there were reports that it was snowing in Courmay