Superfoods in India
Writing a post about super foods in India is like talking in the native tongue...there are 22 official languages and almost 400 living languages! But there are certain foods that are becoming more readily available and are not cost prohibitive that are worthy of special mention. A superfood has to be nutrient dense, readily (seasonably) available, cleanly produced and singular...not a combination food...so it can be eaten on its own, on the run, or added to other foods to create a healthier choice. I love the idea of super foods and I know Ayurvedic principals have hundreds of ancient and nature available foods and food combinations that sit within the western understanding of super foods. For BREAKFAST right now one cannot go past a Spray Free Alphonso Mango. Finding Organic in India, truly organic, is not easy, but there are many farmers and co-operatives that manage chemical free orchards so at least choose Spray Free. Mango's originated in the sub Himalayan plai